ORAL BREAKDOWN OF APPLES IN RELATION TO MECHANICAL PROPERTIES, CELL WALL COMPOSITION AND SENSORY PROPERTIES
| Autor: | Brown, W.E., Eves, D., Smith, A., Waldron, K. |
|---|---|
| Zdroj: | In Agri-Food Quality II 1999:285-287 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
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| Autor: | Brown, W.E., Eves, D., Smith, A., Waldron, K. |
|---|---|
| Zdroj: | In Agri-Food Quality II 1999:285-287 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|