6 - Advances in the packaging of fresh and processed meat products
| Autor: | McMillin, K.W., Belcher, J.N. |
|---|---|
| Zdroj: | In Advances in meat, poultry and seafood packaging 2012:173-204 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
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| Autor: | McMillin, K.W., Belcher, J.N. |
|---|---|
| Zdroj: | In Advances in meat, poultry and seafood packaging 2012:173-204 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|