2 - Major microbial hazards associated with packaged seafood
| Autor: | Lampila, L.E., McMillin, K.W. |
|---|---|
| Zdroj: | In Advances in meat, poultry and seafood packaging 2012:59-85 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
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| Autor: | Lampila, L.E., McMillin, K.W. |
|---|---|
| Zdroj: | In Advances in meat, poultry and seafood packaging 2012:59-85 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|