| Autor: |
De Saeger, S., Maestroni, B., Cannavan, A., Razzazi-Fazeli, E., Reiter, E.V., Shephard, G.S., Spanjer, M.C., Goryacheva, I., Senyuva, H.Z., Gilbert, J., De Beer, J.O., Van Poucke, C., Routledge, M.N., Gong, Y.Y., Riley, R.T., Voss, K.A., Coulombe, R.A., Jr., Pestka, J.J., Williams, D.E., Frisvad, J.C., Moretti, A., Munaut, F., Van Hove, F., Brown, D.W., Butchko, R.A.E., Proctor, R.H., Santamaria, M., Tothill, I.E., Diana Di Mavungu, J., Singh, C.B., Jayas, D.S. |
| Zdroj: |
In Determining mycotoxins and mycotoxigenic fungi in food and feed 2011:xi-xiv |
| Databáze: |
ScienceDirect |
| Externí odkaz: |
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