14 - Microbial applications in the biopreservation of cereal products
| Autor: | Font de Valdez, G., Rollán, G., Gerez, C.L., Torino, M.I. |
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| Zdroj: | In Protective cultures, antimicrobial metabolites and bacteriophages for food and beverage biopreservation 2011:348-363 |
| Databáze: | ScienceDirect |
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