8 - Using antimicrobial cultures, bacteriocins and bacteriophages to reduce carriage of foodborne pathogens in cattle and swine
| Autor: | Callaway, T.R., Edrington, T.S., Anderson, R.C., Byrd, J.A., Kogut, M.H., Harvey, R.B., Nisbet, D.J., Aiello, C.W. |
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| Zdroj: | In Protective cultures, antimicrobial metabolites and bacteriophages for food and beverage biopreservation 2011:204-224 |
| Databáze: | ScienceDirect |
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