2 - Antifungal lactic acid bacteria and propionibacteria for food biopreservation
| Autor: | Schwenninger, S. Miescher, Meile, L., Lacroix, C. |
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| Zdroj: | In Protective cultures, antimicrobial metabolites and bacteriophages for food and beverage biopreservation 2011:27-62 |
| Databáze: | ScienceDirect |
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