4 - Meat color
| Autor: | Mancini, R.A. |
|---|---|
| Zdroj: | In Improving the sensory and nutritional quality of fresh meat 2009:89-110 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|
| Autor: | Mancini, R.A. |
|---|---|
| Zdroj: | In Improving the sensory and nutritional quality of fresh meat 2009:89-110 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|