25 - Bubble formation and stabilisation in bread dough
| Autor: | Mills, E.N.C., Salt, L.J., Wilde, P.J. |
|---|---|
| Zdroj: | In Understanding and controlling the microstructure of complex foods 2007:691-705 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
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| Autor: | Mills, E.N.C., Salt, L.J., Wilde, P.J. |
|---|---|
| Zdroj: | In Understanding and controlling the microstructure of complex foods 2007:691-705 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|