2 - Structure of the gastrointestinal mucus layer and implications for controlled release and delivery of functional food ingredients
| Autor: | Lafitte, G. |
|---|---|
| Zdroj: | In Delivery and controlled release of bioactives in foods and nutraceuticals 2008:26-52 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
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