7 - Sampling methods for poultry-meat products
| Autor: | Mead, G.C. |
|---|---|
| Zdroj: | In Microbiological analysis of red meat, poultry and eggs 2007:148-164 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|
| Autor: | Mead, G.C. |
|---|---|
| Zdroj: | In Microbiological analysis of red meat, poultry and eggs 2007:148-164 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|