3 - The formation of acrylamide in potato products
| Autor: | Haase, N.U. |
|---|---|
| Zdroj: | In Acrylamide and other hazardous compounds in heat-treated foods 2006:41-59 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
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| Autor: | Haase, N.U. |
|---|---|
| Zdroj: | In Acrylamide and other hazardous compounds in heat-treated foods 2006:41-59 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|