13 - Utilizing the bioactive contents of specialty oils and fats
| Autor: | Kerrihard, A.L., Pegg, R.B. |
|---|---|
| Zdroj: | In Specialty Oils and Fats in Food and Nutrition 2015:317-348 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|
| Autor: | Kerrihard, A.L., Pegg, R.B. |
|---|---|
| Zdroj: | In Specialty Oils and Fats in Food and Nutrition 2015:317-348 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|