17 - Alternative methods of sensory testing: working with chefs, culinary professionals and brew masters
Autor: | Frøst, M.B. 1, Giacalone, D. 2, Rasmussen, K.K. 3 |
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Zdroj: | In Rapid Sensory Profiling Techniques and Related Methods 2015:363-382 |
Databáze: | ScienceDirect |
Externí odkaz: |