12 - Controlling the formation of biogenic amines in fermented foods
| Autor: | Mohedano, M.L., López, P., Spano, G., Russo, P. |
|---|---|
| Zdroj: | In Advances in Fermented Foods and Beverages 2015:273-310 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
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| Autor: | Mohedano, M.L., López, P., Spano, G., Russo, P. |
|---|---|
| Zdroj: | In Advances in Fermented Foods and Beverages 2015:273-310 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|