| Autor: |
Akers, Michael J., Bellini, Giovanni, Bhave, Ramesh R., Dechow, Frederick J., Fox, Barry, Freese, Howard L., Geiger, Edwin O., Glasgow, Stephen M., Goldberg, Elliott, Harada, Yujiro, Kampen, Willem H., Keyashian, Mark, King, John P., Licht, Steven, Min, Maung K., Oldshue, James Y., Pellegrini, Laura, Sakata, Kuniaki, Sato, Seijo, Soderberg, Allan C., Strother, Curtis S., Takayama, Shinsaku, Todaro, Celeste M., Todd, David B., Walden, Mark R. |
| Zdroj: |
In Fermentation and Biochemical Engineering Handbook Edition: Third Edition. 2014:xix-xix |
| Databáze: |
ScienceDirect |
| Externí odkaz: |
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