5 - Application of Gas Chromatography and Infrared Spectroscopy for the Determination of the Total Trans Fatty Acid, Saturated Fatty Acid, Monounsaturated Fatty Acid, and Polyunsaturated Fatty Acid Contents in Edible Fats and Oils
| Autor: | Mossoba, Magdi M., Tyburczy, Cynthia, Delmonte, Pierluigi, Fardin-Kia, Ali Reza, Rader, Jeanne I., Azizian, Hormoz, Kramer, John K.G. |
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| Zdroj: | In Trans Fats Replacement Solutions 2014:89-121 |
| Databáze: | ScienceDirect |
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