6 - Quality control in the analytical laboratory: analysing food- and waterborne viruses
| Autor: | D’Agostino, M.S. |
|---|---|
| Zdroj: | In Viruses in food and water 2013:126-138 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
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| Autor: | D’Agostino, M.S. |
|---|---|
| Zdroj: | In Viruses in food and water 2013:126-138 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
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