| Autor: |
McNeil, Brian, Archer, David, Giavasis, Ioannis, Lecturer, Harvey, Linda, Wood, Brian J.B., Vongsangnak, Wanwipa, Nielsen, Jens, Mapelli, Valeria, Franzén, Carl Johan, Olsson, Lisbeth, Hoskisson, Paul A, Seviour, Robert J., Harvey, L.M., Fazenda, M., Rowan, N.J., Giavasis, I., Lecturer, Stocks, Stuart M., Waché, Yves, Sanchez, S., Ruiz, B., Rodríguez-Sanoja, R., Flores-Cotera, L.B., Dvora, H., Koffas, M.A.G., Hellmuth, Karsten, van den Brink, Johannes M., Sauer, M., Mattanovich, D., Marx, H., Grattepanche, F., Lacroix, C., Burke, D.G., Cotter, P.D., Ross, R.P., Hill, C., Suzuki, Hideyuki, Granström, Tom, Leisola, Matti, Nguyen, Thu-Ha, Haltrich, Dietmar, Ratledge, Colin, Klein, Barbara, Buchholz, Rainer, Revuelta, Jose Luis |
| Zdroj: |
In Microbial production of food ingredients, enzymes and nutraceuticals 2013:xiii-xvii |
| Databáze: |
ScienceDirect |
| Externí odkaz: |
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