| Autor: |
Schrenk, Dieter, Benford, Diane J., Vazquez-Roig, P., Picó, Y., Cramer, Benedikt, Humpf, Dr Hans-Ulrich, Naegeli, Hanspeter, Chopra, M., Rose, Martin, Fernandes, Alwyn, Croubels, Dr S., Daeseleire, E., Winter, C.K., Stadler, Richard H., Hartwig, Andrea, Jahnke, Gunnar, Esselen, Melanie, Cartus, Alexander Thomas, Rychlik, Michael, Luckas, Bernd, Krüger, Thomas, Röder, Karin, Dusemund, Birgit, Soffers, Ans E.M.F., Rietjens, Ir. Ivonne M.C.M., Alldrick, Anton J., Kim, MeeKyung, Reyes-Herrera, Ixchel, Donoghue, Dan J., Berntssen, Marc H.G., Maage, Amund, Lundebye, Anne-Katrine, Wang, Wen-Xiong, Seidel, Albrecht, Pfau, Wolfgang |
| Zdroj: |
In Chemical contaminants and residues in food 2012:xiii-xvi |
| Databáze: |
ScienceDirect |
| Externí odkaz: |
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