3 - Nutritional Requirements in Fermentation Processes
| Autor: | Kampen, Willem H. |
|---|---|
| Zdroj: | In Fermentation and Biochemical Engineering Handbook, 2nd Ed. Edition: Second Edition. 1996:122-160 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|
| Autor: | Kampen, Willem H. |
|---|---|
| Zdroj: | In Fermentation and Biochemical Engineering Handbook, 2nd Ed. Edition: Second Edition. 1996:122-160 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|