Chapter 9 - Structure and Biological Functions of d-Glucans and Their Applications
Autor: | da Cunha, M.A. Alves *, Albornoz, S.L. *, Queiroz Santos, V.A. *, Sánchez, W.N. *, Barbosa-Dekker, A.M., Dekker, R.F.H. |
---|---|
Zdroj: | In Studies in Natural Products Chemistry 2017 53:309-337 |
Databáze: | ScienceDirect |
Externí odkaz: |