The effect of water interactions on the rheological behaviour of amylose, amylopectin, and mixtures from corn
| Autor: | McGrane, S.J., Rix, C.J., Mainwaring, D.E., Cornell, H.J. |
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| Zdroj: | In Hydrocolloids 2000:337-342 |
| Databáze: | ScienceDirect |
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