Chapter 10 - Bacteriocins incorporated into edible films and coatings: A sustainable approach to enhance food preservation
| Autor: | ÜÇOK, Gamze |
|---|---|
| Zdroj: | In Studies in Natural Products Chemistry 2024 83:305-339 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
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| Autor: | ÜÇOK, Gamze |
|---|---|
| Zdroj: | In Studies in Natural Products Chemistry 2024 83:305-339 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|