Chapter 18 - Development of a functional edible coatings based on starch and moringa extract for the conservation of minimally processed chicozapote (Achras sapota)
| Autor: | Cruz-Yam, Juan Martín, Toledo-López, Víctor M., Sauri-Duch, Enrique, Moo-Huchin, Víctor M., Vargas- y Vargas, María de Lourdes |
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| Zdroj: | In Improving Health and Nutrition through Bioactive Compounds 2025:277-286 |
| Databáze: | ScienceDirect |
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