Chapter 2 - Morphological features, physicochemical and microbial characterization of cassava, and its products in the tropics
| Autor: | Abajue, Maduamaka Cyriacus, Ogwu, Matthew Chidozie |
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| Zdroj: | In Sustainable Cassava 2024:19-38 |
| Databáze: | ScienceDirect |
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