Chapter 18 - Enzyme production from microorganisms isolated from cassava (Manihot esculenta (Crantz.)) processing wastes
Autor: | Okon, Okon Godwin, Antia, Ukponobong Efiong, Bassey, Hasadiah Okon, Nneji, Ifeanyi Christopher, Zaheer, Muhammad Saqlain, Abdul-Ameer Matrood, Abdulnabi |
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Zdroj: | In Sustainable Cassava 2024:329-343 |
Databáze: | ScienceDirect |
Externí odkaz: |