Contributors
| Autor: | Cheng, Jianjun, Freeman, K., Guo, Fei, Guo, Mingruo, Killpartrick, A., Liang, Shuxia, McHenry, M., Shi, Hallie, Vayda, M., Wang, Cuina, Wang, Mu |
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| Zdroj: | In Functional Foods Edition: Second Edition. 2025:xv-xv |
| Databáze: | ScienceDirect |
| Externí odkaz: |
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