21 - Influence of pumpkin seed powder on the characteristic properties of whole wheat cake
| Autor: | De, Suprakash, Bharti, Deepti, Pradhan, Bikash K., Behera, Haladhar, Kim, Nahyun Mariah, Wickramarachchi, Suranga, Sarkar, Preetam, Pal, Kunal |
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| Zdroj: | In Advances in Biopolymers for Food Science and Technology 2024:519-539 |
| Databáze: | ScienceDirect |
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