Chapter 7 - An NMR-based metabolomic approach applied to the characterization and typification of Brazilian honey
| Autor: | Nunes, A., Piccinin, I.N.L., Sforça, M.L., Rocco, S.A., Borges, C.V., Moura, S., Lima, G.P.P., Maraschin, M. |
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| Zdroj: | In Studies in Natural Products Chemistry 2023 79:289-316 |
| Databáze: | ScienceDirect |
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