Chapter 25 - Emerging trends in the baking market and consumers’ demands, preferences, and acceptance of sourdough-based products
| Autor: | Velickova, Elena, Tomovska, Elena |
|---|---|
| Zdroj: | In Handbook of Sourdough Microbiota and Fermentation 2025:449-467 |
| Databáze: | ScienceDirect |
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