Chapter 16 - Development of functional bread and other bakery products
| Autor: | Çiçek, Semra, Işık, Sevda |
|---|---|
| Zdroj: | In Handbook of Sourdough Microbiota and Fermentation 2025:279-295 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|
| Autor: | Çiçek, Semra, Işık, Sevda |
|---|---|
| Zdroj: | In Handbook of Sourdough Microbiota and Fermentation 2025:279-295 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|