Chapter 13 - Toward Meat Industry 4.0: opportunities and challenges for digitalized red meat processing
| Autor: | Hamill, Ruth M., Ferragina, Alessandro, Mishra, Jyoti P., Kavanagh, Alan, Hibbett, Mike, Gagaoua, Mohammed, Colreavy, John, Rady, Ahmed |
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| Zdroj: | In Food Industry 4.0 2024:259-281 |
| Databáze: | ScienceDirect |
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