Chapter 5 - Implications of caged molecular structure of buckminster fullerenes in food sciences and industry applications
| Autor: | Shamim, Mohammad Zaki, Deka, Pampi, Mohanta, Yugal Kishore, Mishra, Bishwambhar, Biswas, Kunal, Mishra, Awdhesh Kumar |
|---|---|
| Zdroj: | In Carbon-based Nanomaterials in Biosystems 2024:123-161 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|