Chapter 1 - A history of enzymes and their applications in the food industry
| Autor: | Sanders, A.D., Cheung, L.K.Y., Houfani, A.A., Grahame, D.A.S., Bryksa, B.C., Dee, D.R., Yada, R.Y. |
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| Zdroj: | In Improving and Tailoring Enzymes for Food Quality and Functionality Edition: Second Edition. 2024:1-15 |
| Databáze: | ScienceDirect |
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