Chapter 11 - Enzyme immobilization and engineering for food applications
| Autor: | Agyei, D., Shanbhag, B.K., Akanbi, T.O., He, L. |
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| Zdroj: | In Improving and Tailoring Enzymes for Food Quality and Functionality Edition: Second Edition. 2024:259-293 |
| Databáze: | ScienceDirect |
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