5 - Antioxidants from aromatic herbs in food preservation
| Autor: | Ioannis, Mourtzinos, Alexandros, Stratakos, Sotirios, Ekonomou, Stamatia, Christaki, Erminta, Tsouko |
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| Zdroj: | In Natural Antioxidants to Enhance the Shelf-Life of Food 2024:103-146 |
| Databáze: | ScienceDirect |
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