Chapter 7 - Enrichment of foods with prebiotics
| Autor: | Ángeles Stegmayer, María 1, Sirini, Noelí 1, Frizzo, Laureano Sebastián 1, 2, Fernández-López, Juana 3, Pérez Álvarez, José Ángel 3, Rosmini, Marcelo Raúl 2, Soto, Lorena Paola 1, 2 |
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| Zdroj: | In Strategies to Improve the Quality of Foods 2024:171-201 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
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