Chapter 7 - Enrichment of foods with prebiotics
| Autor: | Ángeles Stegmayer, María, Sirini, Noelí, Frizzo, Laureano Sebastián, Fernández-López, Juana, Pérez Álvarez, José Ángel, Rosmini, Marcelo Raúl, Soto, Lorena Paola |
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| Zdroj: | In Strategies to Improve the Quality of Foods 2024:171-201 |
| Databáze: | ScienceDirect |
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