Chapter 7 - Compositional and nutritional aspects: Kombucha-type fermented teas
Autor: | Jakubczyk, Karolina, Melkis, Klaudia, Ligenza, Alicja, Janda-Milczarek, Katarzyna |
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Zdroj: | In Tea in Health and Disease Prevention Edition: Second Edition. 2025:65-76 |
Databáze: | ScienceDirect |
Externí odkaz: |