Chapter 1 - Practices and introduction to the manufacturing of fermented beverages
| Autor: | de Melo Pereira, Gilberto Vinícius, Wile, Natan, Pagnoncelli, Maria Giovana Binder, Miranda, João Paulo Martins, Rosário, Fernanda Menegon, de Souza, Samara Silva, Jácome, Luz Adriana Puentes, Soccol, Carlos Ricardo |
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| Zdroj: | In Unconventional Functional Fermented Beverages 2025:1-20 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
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