Chapter five - Microbial, thermal, and rheological analysis of honey
| Autor: | Bakour, Meryem, El Ghouizi, Asmae, Laaroussi, Hassan, Ousaaid, Driss, Touzani, Soumaya, Lyoussi, Badiaa, Nayik, Gulzar Ahmad |
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| Zdroj: | In Advanced Techniques of Honey Analysis 2024:129-152 |
| Databáze: | ScienceDirect |
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