Chapter 20 - Compositional analysis of foods
| Autor: | Herrero, Miguel, Socas-Rodríguez, Bárbara, Sánchez-Martínez, José David, Ibáñez, Elena, Cifuentes, Alejandro |
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| Zdroj: | In Liquid Chromatography Edition: Third Edition. 2023:683-704 |
| Databáze: | ScienceDirect |
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