11 - Smart nanomaterials in food formulations and enhancing the bioavailability of nutrients/nutraceuticals
| Autor: | Srivastava, Nupur, Srivastav, Ajeet K., Shanker, Karuna |
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| Zdroj: | In Nanotechnology and Nanomaterials in the Agri-Food Industries 2024:283-314 |
| Databáze: | ScienceDirect |
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