Chapter 24 - Challenges and opportunities in the use of natural colors in foods and beverages: an industrial perspective
| Autor: | Bause, K., Bußler, S., de Munnik, M., Reineke, K., van den Berg-Stolp, F., Zanders, F., Zillekens, A. |
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| Zdroj: | In Handbook on Natural Pigments in Food and Beverages Edition: Second Edition. 2024:577-604 |
| Databáze: | ScienceDirect |
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