Chapter 16 - Feed additives for influencing the color of fish and crustaceans
Autor: | Oehlenschläger, J., Ostermeyer, U. |
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Zdroj: | In Handbook on Natural Pigments in Food and Beverages Edition: Second Edition. 2024:351-367 |
Databáze: | ScienceDirect |
Externí odkaz: |