Chapter 19 - Current and potential natural pigments from microorganisms (bacteria, yeasts, fungi, and microalgae)
| Autor: | Dufossé, L. |
|---|---|
| Zdroj: | In Handbook on Natural Pigments in Food and Beverages Edition: Second Edition. 2024:419-436 |
| Databáze: | ScienceDirect |
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