Chapter 27 - Liquid chromatographic tandem mass spectrometry to determine acrylamide in foods
Autor: | Crews, Colin |
---|---|
Zdroj: | In Acrylamide in Food Edition: Second Edition. 2024:547-563 |
Databáze: | ScienceDirect |
Externí odkaz: |
Autor: | Crews, Colin |
---|---|
Zdroj: | In Acrylamide in Food Edition: Second Edition. 2024:547-563 |
Databáze: | ScienceDirect |
Externí odkaz: |