Chapter 1 - Acrylamide formation mechanisms
Autor: | Stadler, Richard H., Gökmen, Vural |
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Zdroj: | In Acrylamide in Food Edition: Second Edition. 2024:1-17 |
Databáze: | ScienceDirect |
Externí odkaz: |
Autor: | Stadler, Richard H., Gökmen, Vural |
---|---|
Zdroj: | In Acrylamide in Food Edition: Second Edition. 2024:1-17 |
Databáze: | ScienceDirect |
Externí odkaz: |