Chapter 22 - Effect of inorganic salts on acrylamide formation in cereal matrices
| Autor: | Kukurová, Kristína, Ciesarová, Zuzana |
|---|---|
| Zdroj: | In Acrylamide in Food Edition: Second Edition. 2024:457-471 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
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| Autor: | Kukurová, Kristína, Ciesarová, Zuzana |
|---|---|
| Zdroj: | In Acrylamide in Food Edition: Second Edition. 2024:457-471 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|