Chapter 22 - Egg powders
| Autor: | Lechevalier, V., Nau, F., Jeantet, R. |
|---|---|
| Zdroj: | In Handbook of Food Powders Edition: Second Edition. 2024:387-410 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
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| Autor: | Lechevalier, V., Nau, F., Jeantet, R. |
|---|---|
| Zdroj: | In Handbook of Food Powders Edition: Second Edition. 2024:387-410 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|